Wine Flies When You’re Having Fun!

Cordillera Ranch Grape Stomp Festival
Saturday, September 28, 6:00-8:00pm, Poolside

Ever wonder how much work used to go in to making wine? Now you can experience firsthand the fun and excitement of stomping grapes! Join us at the Cordillera Ranch Grape Stomp Festival as we jump barefoot into a barrel full of grapes and see which team can produce the most juice. Each team will consist of two people: the Stomper and the Collector. The stomper will have five minutes to dance around in the barrel as the collector tries to get as much juice into their pitcher as possible. The team that collects the most juice after five minutes will be the NEW 2019 GRAPE STOMP CHAMPIONS! 

If you are not interested in a natural, exfoliating foot spa, you are more than welcome to come and cheer on your friends. The Grape Stomp Festival will have Italian Food Stations and a DJ, and Wine Specialist Jeffrey Cohen will showcase an excellent assortment of Italian wines.  

Come to WATCH: 
$29.95++ per person, includes the Italian Dinner Buffet

Come to STOMP: 
A stomping team consists of two people
$42.95++ per person, includes the Italian Dinner Buffet, 
Grapes and a T-Shirt

Stomping Teams Are Limited
Who will take home the 2019 CORDILLERA RANCH GRAPE 
STOMP TROPHY!?

Stomping Teams deadline to register is Friday, September 13.  Contact the Club Receptionist at 830.336.9000. 

Reservations required with a 48-hour notice of cancellation to avoid being billed. 

Grape Stomp Italian Food Stations

ANTIPASTO
Griddled Asparagus-Crisp Prosciutto Salad
Tarragon apple saba
~
Italian Greens Salad
(baby arugula, radicchio, baby spinach)
Shaved pears, toasted walnuts, shredded pecorino,
Champagne and Modena vinaigrette
~
Ciliegini and Fresh Basil Salad
Black garlic, extra virgin olive oil, crushed red pepper flakes

PRIMO
Seared Scottish Salmon
~
Sundried Tomato Alfredo, Gremolata

SECONDO
Chicken Piccata
Lemon caper sauce with wilted spinach
~
Crisp Porchetta
Portobello mushroom sauce
~
Braised Escarole
Ratatouille vegetable ragout

DOLCE
Small Sweet Offerings
Presented by the Cordillera Ranch Pastry Team

You Might Also Enjoy....

Staff Profile

Christopher Krotke

My 30 years in hospitality, progressing through the ranks into leadership roles, have fully prepared me for this position. Over the past decade, I’ve worked in exclusive private clubs and high-end private dining environments across Nevada, California and Texas, where attention to detail, consistency and elevated service are essential. Every role has contributed to my ability to lead teams, refine operations and deliver exceptional experiences.

Read More »
Manager's Message

Celebrating Excellence at Cordillera Ranch

The first quarter of the year brought outstanding dedication, teamwork and service across our community, and we’re proud to recognize our Q1 C-a-Star recipients who embody the spirit of Cordillera Ranch — delivering exceptional experiences, supporting their teams, and setting a standard of excellence that inspires us all. Their hard work doesn’t just keep our operations running smoothly; it elevates the entire Ranch experience for members, guests and colleagues alike.

Read More »
Golf

The Team Driving the Golf Experience at Cordillera Ranch

As the new Director of Golf at The Clubs of Cordillera Ranch, I couldn’t be more excited to work alongside this exceptional Golf Operations and Instructional Team. From day one, their experience, passion for the game and genuine commitment to our members have stood out. Whether you’re sharpening your skills, trying something new or simply taking in the beauty of the course, this team is here to support golfers of every level with enthusiasm and care.

Read More »
Club Highlights

Celebrating Two Decades of Community and Club Excellence

Celebrating the 20th anniversary of The Clubs of Cordillera Ranch was something our team did not take lightly. We wanted to create an event worthy of honoring a Club we all love and call home — something the owners would be proud of and members would remember for years to come.

Read More »