Stu Rowland and the Agronomy team once again did an outstanding job in creating excellent playing conditions for our members this year. In September, they moved into a new Golf Course Maintenance equipment building that was destroyed by a fire in late 2024. It truly is a state-of-the-art facility with increased storage space that houses all new golf course equipment. Other changes that were made in the Maintenance service yard included the finish out of another storage building, relocation of sand and fertilizer storage bins and fuel storage that allowed for improved traffic flow and parking. The team is very happy and we are now positioned very well for the future.  

The golf operation enjoyed another solid year filled with some great tournaments on the schedule for both men and women. It was so much fun to see junior golfers participating in the Little Linkstars program, and kudos to Director of Instruction Katie Dillard for all she does in leading our Player Development program. Thank you to Corey Roberson for all of his leadership as the Director of Golf. Corey recently accepted a job back in Dallas at Lakewood CC to be closer to family and we wish him all the best. We currently are interviewing for his replacement and hope to have someone in place in mid-February.  

It is hard to believe Chef Isaac Cantu has led the Culinary Team since 2012! We continue to offer a wide variety of menu offerings, from steaks and seafood to more casual dining options. The Club hosted many special events and private events this past year, and I encourage all of you to consider the Club for any of your Food and Beverage needs. We are very proud of the catering options available to you and the special touches we can deliver for you and your event.