Honoring the Masters of the Greens

By:
Stu Rowland, Director of Agronomy

I think it’s safe to say that our Agronomy team members are the unsung heroes of the game, and I’d like to introduce and recognize three of them. Their dedication, expertise and passion for turf management ensures that every round our members play is on pristine fairways and flawless greens, surrounded by thriving natural habitats. When you see them on the course, stop and say hello to Brandon Fuchs, Wesley Komick, and Mitchell Kilkenny.

Brandon Fuchs
Golf Course Superintendent

Brandon Fuchs joined The Clubs of Cordillera Ranch in September 2023, bringing with him nearly a decade of experience in golf course management and a strong background in turfgrass science. Born and raised in Rosebud, Texas, Brandon developed an early appreciation for the outdoors and the game of golf. He graduated from Texas A&M University in 2014 with a degree in Turfgrass Science, laying the foundation for a successful career in the golf industry.

Throughout his professional journey, Brandon has contributed his expertise to several of Texas’s top clubs, including Bluejack National, Briggs Ranch and Comanche Trace. His attention to detail, passion for turf management and steady leadership make him a valuable part of the Cordillera Ranch agronomy team.

Outside of work, Brandon enjoys playing golf, strategizing over a game of chess and spending time on the course with his loyal dog, Norman. He and his wife, Cassandra — married for five years — are excited to be welcoming their first child in November. Brandon is proud to be part of the Cordillera community and looks forward to helping deliver an exceptional golf experience year-round. 

Wesley Komick
Assistant Golf Course Superintendent

Wesley Komick, a native of Durango, Colorado, grew up immersed in the hospitality world as his family owned and operated a bed and breakfast. Watching his father manage people and create memorable guest experiences sparked a lasting appreciation for service and leadership. Though Wesley played lacrosse and tennis in his youth, he now jokes that he wishes he’d picked up a golf club a bit sooner.

He earned a diploma in the fashion industry from Colorado State University and had the opportunity to study abroad in Italy, which ignited a lifelong love for travel. Graduating during the height of the COVID-19 pandemic, Wesley returned home to help with the family business. With the hotel closed temporarily, he took a job at a local golf course — initially just for the playing privileges — but quickly discovered a passion for agronomy and the golf course industry.

Wesley’s journey has taken him across the country and beyond, gaining valuable experience at premier clubs including Dalton Ranch Golf Club (CO), Desert Mountain (AZ), TPC Scottsdale (AZ), Phoenix Country Club (AZ), and the Mid Ocean Club in Bermuda. In 2024, he joined The Clubs of Cordillera Ranch in Boerne, Texas, where he currently serves as Assistant Golf Course Superintendent. He takes great pride in his role and values the camaraderie and collaborative spirit of the team.

Outside of work, Wesley enjoys lake days, playing golf and tennis, cooking, traveling and spending quality time with his girlfriend and their dog, Sonny.

Mitchell Kilkenny
Assistant Golf Course Superintendent

Mitchell Kilkenny was born and raised in Houston, Texas, alongside his brother Patrick, by parents Julie and Mark Kilkenny. A graduate of Houston Christian High School, Mitchell went on to attend Texas A&M University, where he double-majored in Forestry and Renewable Natural Resources while also excelling as a standout pitcher for the Aggies baseball team. After three years at A&M, he was selected 76th overall in the MLB Draft by the Colorado Rockies, launching a seven-year professional baseball career that included time with both the Rockies and the Houston Astros organizations.

Following his time in professional baseball, Mitchell combined his passions for sports and the natural sciences by pursuing a degree in Turfgrass Management from Keiser University (Class of ’25). That transition has led him to a fulfilling second career in golf course agronomy, where he brings the same discipline and dedication that shaped his athletic career.

Mitchell joined Cordillera Ranch as an Assistant Superintendent in the fall of 2024, where he is thrilled to contribute to the maintenance and presentation of a premier playing experience.

Outside of work, Mitchell enjoys playing golf, gardening, attending live music events and exploring the arts. He and his wife, Madelyn — married in 2022 — love being part of the Cordillera Ranch community. On Fridays, you’ll often find Mitchell enjoying Bear Trap and he is always happy to connect with members and guests alike.

Stu Rowland is the Director of Agronomy at The Clubs of Cordillera Ranch. He can be reached at 760.275.9459 and srowland@cordilleraranch.com.

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