In this edition, I want to invite everybody to the many wine events that will be coming up this year. We have tried to spread the events out and we have many newcomers to the Club. We have also tried to build a diversity of events so that each will be fresh and enjoyable to attend. We will have wines from Howell Mountain, Napa, Alexander Valley, Paso Robles and possibly a collection from Italy. A few of the wine dinners will consist of wineries that we will be visiting on the upcoming Napa trip in July. These have been notated with an asterisk.
By Jeffrey Cohen
March 4
Cellar Club Appreciation Meet & Greet
Thorlief Egeli (Vintures Portfolio Owner and Vintner of Imago Mundi)
March 21
Clays & Crawfish with Dueling Pistols Tasting
March 24
*Gandona Wine Dinner
April 21
Skipstone Wine Dinner
May 28
*Adamvs Wine Dinner
June 23
The Prisoner Wine Company Wine Dinner
July 12-18
2020 Napa Trip
July 23
Imago Mundi Wine Dinner
August 18
Terlato Portfolio Wine Dinner
September 24
Daou Wine Dinner
October 13
*Davis Family Wine Dinner
November 12
Burgess Cellars Wine Dinner
November 24
Bubbles & Big Reds Holiday Show
December 17
Clos du Val Wine Dinner
I would now like switch gears to St. Patrick’s Day and leave you with a couple of cocktails to master at home or enjoy at the Club. The first is a great dessert; the second is superbly simplistic.
Enjoy!
See you at the Club…
Jeffrey Cohen is the Wine Specialist at The Clubs of Cordillera Ranch. He can be reached at jcohen@cordilleraranch.com.
The Baileys® Irish Float
2 small balls Vanilla Ice Cream
4 oz Baileys® Irish Cream
1 cup Guinness Beer
Top with Chocolate Syrup
*Parfait Glass
Drink Immediately
The Irish Buck
2 oz Irish Whiskey
Squeeze of lime
Fill with Ginger Ale
*Collins Glass
