Dive into Poolside Dining at the Swim Club
By:
Brianna Botine, Director of Membership & Lodging
Celebrating the 20th anniversary of The Clubs of Cordillera Ranch was something our team did not take lightly. We wanted to create an event worthy of honoring a Club we all love and call home — something the owners would be proud of and members would remember for years to come.
The C-Star Member-Guest Golf Tournament has always been an incredible showcase of the Club and Jack Nicklaus Signature Golf Course, giving our team the opportunity to show all that we can do. This year, as we marked our 20th anniversary, we wanted to pair that incredible C-Star tradition with a celebration for the entire Club so all members could participate in this milestone together.
Our team loves to get creative and think outside the box. We kept asking ourselves, “What will our members remember and talk about for years to come?” and “What can we do that ties in so many of the traditions of the Club while showcasing multiple areas of the property and allowing us to host as many members as possible?”
We began with the Axis Poolside experience. We wanted it to feel lively, unique and unforgettable. Guests enjoyed an ice bar featuring one of our top-selling tequilas, Código, along with a custom ice sculpture displaying our 20th anniversary logo for the raw seafood bar. The Royal Dukes kept the dance floor packed all night long, bringing incredible energy to the evening. We were also thrilled to have King Ranch join us to showcase their beautiful merchandise, which our members always love shopping.
As guests arrived at the Main Clubhouse, they were greeted with a complimentary glass of Champagne and the opportunity to shop Grand Central’s custom hats and boots. We also featured an incredible tiered grill at the entrance, where guests could enjoy brisket, ribs and other delicious meats hot off the fire as they arrived.
Inside the Clubhouse, the Bob Boyd Band set the tone while guests enjoyed a variety of food stations and shopping experiences. One of the highlights of the evening was the pasta action station, which featured a full Parmesan wheel where pasta was tossed to order before guests selected their toppings. We also had a beautiful dessert display and an outstanding collection of vendors for members to enjoy, including Lamborghini with a simulator experience, Taylor and Tessier showcasing their beautiful jewelry line from Colorado, Casey Halderman with his custom leather goods, and Upland & Bespoke featuring their beautiful clothing line and more. Another standout was the smoked whiskey station, which also featured a vendor showcasing furniture and décor crafted from whiskey barrels.
The highlight of the night was the surprise drone show. This beautiful presentation celebrated all of the Club’s exceptional amenities — from the Equestrian and River Club to Racquet and Golf — while honoring 20 years of Cordillera Ranch and ending with our iconic C-Star logo. Despite the weather, the night could not have been more incredible.
We will forever cherish the time we had commemorating this remarkable Club. We also want to take a moment to recognize two men who have been here from the very beginning: Marc DeWall, our General Manager, who originally started as Director of Golf, and Shane Reynolds, our Director of Outdoor Recreation. Both have played a tremendous role in shaping the Club into what it is today, and we are so thankful for their leadership and support.
Here’s to the next 20 years and all we will accomplish together in the future!
Brianna Botine is the Director of Membership & Lodging at The Clubs of Cordillera Ranch. She can be reached at bbotine@cordilleraranch.com and 830.336.9162.



