Monthly, we feature a unique dinner experience showcasing the talents of Executive Chef Isaac Cantu and our Wine Specialist Jeffrey Cohen.
May 5 and June 9,
6:00pm to 9:00pm
Cabana Dining Room
Gastronomy, personally presented by Executive Chef Isaac Cantu, is a culinary performance with crafted courses that incorporate provisions and ingredients from local purveyors. Simultaneously, Wine Specialist Jeffrey Cohen will provide wine pairings at a personalized level to explore new horizons and enhance your experience for a total epicurean delight.
First, make your selection from the prix fixe culinary menu, which offers two levels of dining. Choose between a three-course dinner for $75 or the five-course food experience for $90.
Then, Jeffrey Cohen will bring his expertise in pairing wines to complete your dining experience. Order by the glass, from the wine list or enjoy flights with special prix fixe wine tastings personally paired by Jeffrey for $45 with the three-course dinner and $65 with the five-course dinner.
Due to acquiring the fresh, local ingredients, along with limited seating, reservations are required in advance. No large parties over eight or walk-ins will be permitted.
Seating times are available every half hour. To make reservations for these events, please contact The Club reception desk at 830.336.9000.