Serving Up Cordillera Style

The Clubs of Cordillera Ranch debut three menus with new flavors and fresh ideas.

The culinary team, inspired by Executive Chef Isaac Cantu, has collaborated and embraced new ingredients from local purveyors to redesign the Breakfast Menu, C-Star Ranch Menu and Signature Dining Menu.

BREAKFAST MENU
Available in the Main Dining Room:
Saturdays and Sundays,
9:00am to 2:00pm
Available in Twin Sisters Lounge:
Saturdays and Sundays, 11:00am to 2:00pm
All-day Breakfast Menu available with the C-Star Ranch Menu.

The most important meal of the day is breakfast and there is no better way to enjoy it than watching the sun rise over the Guadalupe Valley. Here are two highlights from the updated Breakfast Menu.

HUEVOS RANCHEROS TOSTADA

Two eggs pan fried, spiced home fry potatoes, crisp flour tostada shell, refried black beans, traditional tomato ranchero sauce, cilantro chimichurri

CORDILLERA MONTE CRISTO

Griddled or fried, shaved forest ham, Swiss and cheddar cheeses, raspberry jam, powdered sugar, crisp potato fries

C-STAR RANCH MENU
Available in the Main Dining Room and Twin Sisters Lounge:
Tuesday-Thursday from
11:00am to 9:00pm
Friday-Saturday from
11:00am to 10:00pm
Sunday from 11:00am to 8:00pm

As the main menu of The Club, it was important to hold on to the classic and monthly features while bringing new dishes and twists to familiar favorites. Enjoy the energy of the Twin Sisters with great food and casual engagement with your friends. In the dining room, relax with new culinary delights designed to showcase the season. Here are highlights from the new C-Star Ranch Menu.

WEDGE SALAD

Baby iceberg lettuce, applewood bacon lardons, Roquefort bleu cheese, crisp “tobacco” shallots, house buttermilk dressing

“ICE COLD” CEVICHE

“Bloody Maria” shrimp or citrus ponzu ahi tuna, cucumber, sweet peppers, jicama, crisp tortilla, yucca chips

GRILLED PETIT N.Y. STEAK

Cordillera “Three Pepper” rub, herbed butter, crisp truffle fries

NATURAL ROSEMARY CHICKEN ROTTI

Oven-roasted half chicken, whipped garlic mashed potatoes, agave-glazed carrots, Boursin butter

SIGNATURE DINING MENU
Available in the Main Dining Room and Twin Sisters Lounge:
Thursday from 5:00 to 9:00pm
Friday-Saturday from 5:00 to 10:00pm

Using only the freshest locally and nationally sourced ingredients, the newest items that comprise the Signature Dining Menu are perfectly paired and Chef-crafted with passion. Seafood is selected fresh from the boat and given top priority to land in Chef Isaac’s hands to personally fillet. Akaushi beef yields the perfect steak with the most incredible color, texture and marbling. Sauces are exquisitely created to complement each dish. Welcome to the Signature Dining Menu!

TEXAS TOY BOX

Heirloom tomato, burrata, basil-infused olive oil, crisp rosemary bruschetta

EAST COAST LOBSTER TAIL

Citrus butter-poached lobster, organic wild mushroom risotto, Smoked/Modena-glazed broccolini, Meyer lemon beurre blanc

PEPPER-CRUSTED VENISON LOIN

Oak-smoked New Zealand venison, butternut squash soubise, braised escarole, rosemary-apple confit, red shallot demi glaze

The Main Dining Room and Twin Sisters Lounge provide spectacular settings for special occasions, cocktails, entertaining guests and enjoying family dinners.

For dining reservations, please contact the Club receptionist at receptionist@cordilleraranch.com or 830.336.9000, or you may reserve a table through the Cordillera Ranch mobile app or online at www.clubsofcordilleraranch.com.

You Might Also Enjoy....

Outdoors

Camp season is officially on!

Our lineup of Summer Camps packs each week with adventure, skill building, new friendships and the kind of memories kids talk about long after school starts again. Whether your little Rancher is perfecting their golf swing, working on their serve, playing with horses, creating works of art, splashing in the pool or exploring the natural beauty of the Ranch, there’s a perfect fit for every kid’s curiosity. Our counselors bring high-quality instruction and tons of enthusiasm. And some new camps this year add to the fun! So, let’s trade in screen time for game playing and trying new experiences this summer!

Cellar Club

Great 8

In this edition, I was assigned the daunting task of coming up with five wines that everybody should have in their cellar. My mind searched through the thousands of bottles that I have ever tasted, and then the tens of thousands of wines that I have researched throughout my career.
This has left us with the following list, which became Jeff’s Great 8. These wines are extremely rare and hard to find, and especially come with a huge cost.

Cordillera Ranch Residents

Living Life Under Par: Jaylaine and Erik Van Uden

Some families arrive in Cordillera Ranch because of the views. Some come for the golf. Some, like Jaylaine and Erik Van Uden, come because the timing finally feels right.
And maybe a little bit for the golf.

Member Services

Transform Team Performance with a Luxury Ranch Retreat

At The Clubs of Cordillera Ranch, corporate retreats are thoughtfully designed experiences — available exclusively to our members and their invited guests. Set against the natural beauty of the Texas Hill Country, the Ranch offers a seamless blend of business, luxury and leisure, creating an environment where teams can connect, collaborate and recharge.
As a true one-stop destination, The Clubs of Cordillera Ranch provides everything needed for a successful retreat: private meeting spaces, luxury lodging, chef-driven catering, curated outdoor experiences and optional airport transportation for added convenience.