The Wine and Dinner Experience at The Clubs of Cordillera Ranch

January 12 & 13, February 3 – 5:30 pm to 9:00 pm

January brings a new year and a new special event experience with a monthly Wine & Dine. Gastronomy presented by Executive Chef Isaac Cantu is a culinary performance with crafted courses that incorporate provisions and ingredients from local purveyors. Simultaneously, Wine Specialist Jeffery Cohen will provide pairings at a personalized level to explore new horizons and enhance your experience into a total gastronomic delight.

Due to acquiring the fresh local ingredients and limited seating, reservations are required in advance. No large parties are walk-ins will be permitted.

To make reservations for these events, please contact The Club reception desk at 830.336.9000.

Oven Roasted Butternut Squash ~ Maine Lobster “Cappuccino”

Grilled Brioche, Sherry Crème

Wine Pairing ~ 2012 Inglenook Blancaneaux, Rutherford

Spanish Serrano Ham Wrapped ~ Akaushi Filet Mignon

Shaved Marble Potato Saladaise, Kale Butter, Tobacco Shallots

Wine Pairing ~ 2013 Numanthia Termes Tempranillo, Termes

Crisp Skin Texas Red Snapper

Steamed Jasmine Rice, Chili Spiced Foraged Mushrooms, Jalapeno ~ Tumeric Nage

Wine Paring ~ 2015 Twomey Sauvignon Blanc, Napa/Sonoma

Café Au Lait Gateaux

Misterio Cake, Espresso Crème, Hazelnut Macaron

Wine Pairing ~ 2001 Fattoria Lavacchino Vin Santo, Tuscany

January 25 – 6:30pm to 9:30pm

$59.75 per person, includes a three-course dinner and entertainment. This special event is limited to the first 65 reservations, and a 48 hour cancellation policy is required to avoid being billed.

Solve a hilarious crime while you feast on a fantastic dinner. Just beware! The killer is hiding somewhere in the room and you may find yourself as a prime suspect! Over the course of the night, costumed detectives will uncover clues, interrogate audience members that may or may not be part of the show and help everyone get closer to solving the mystery.

Reserve early! We’re dying to see you.

To make reservations, please contact The Club reception desk at 830.336.9000.29

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Staff Profile

Christopher Krotke

My 30 years in hospitality, progressing through the ranks into leadership roles, have fully prepared me for this position. Over the past decade, I’ve worked in exclusive private clubs and high-end private dining environments across Nevada, California and Texas, where attention to detail, consistency and elevated service are essential. Every role has contributed to my ability to lead teams, refine operations and deliver exceptional experiences.

Manager's Message

Celebrating Excellence at Cordillera Ranch

The first quarter of the year brought outstanding dedication, teamwork and service across our community, and we’re proud to recognize our Q1 C-a-Star recipients who embody the spirit of Cordillera Ranch — delivering exceptional experiences, supporting their teams, and setting a standard of excellence that inspires us all. Their hard work doesn’t just keep our operations running smoothly; it elevates the entire Ranch experience for members, guests and colleagues alike.

Golf

The Team Driving the Golf Experience at Cordillera Ranch

As the new Director of Golf at The Clubs of Cordillera Ranch, I couldn’t be more excited to work alongside this exceptional Golf Operations and Instructional Team. From day one, their experience, passion for the game and genuine commitment to our members have stood out. Whether you’re sharpening your skills, trying something new or simply taking in the beauty of the course, this team is here to support golfers of every level with enthusiasm and care.

Club Highlights

Celebrating Two Decades of Community and Club Excellence

Celebrating the 20th anniversary of The Clubs of Cordillera Ranch was something our team did not take lightly. We wanted to create an event worthy of honoring a Club we all love and call home — something the owners would be proud of and members would remember for years to come.