Let’s ring in spring with a lovely evening of cocktails, dinner and entertainment at The Club. Happy Hour begins on the patio between 5:00pm and 7:00pm with drink specials and live music. A Surf and Turf prix fixe coursed dinner follows in the dining room with entertainment provided by Bernie Martini and Trio. Dinner reservations are requried and can be made between 5:00pm and 8:00pm. Contact The Club receptionist at 830.336.9000 or receptionist@cordilleraranch.com.
By Land or By Sea
Saturday, March 25
FIRST
Cordillera Ranch Seafood Cioppino Soup
Grilled Focaccia
SECOND
Superfood-Strawberry Salad
Toasted Marcona Almonds, Aged Modena Balsamic
House Lavash Squares
Sandy Oaks Olive Oil
MAIN
By Land and By Sea
Texas- Sized Grilled Akaushi Peppercorn Crusted Filet Mignon
Herb Poached Two-Pound Whole
Main Lobster
$84.95++
By Land (Steak, Only)
$43.00++ 8oz Akaushi Filet
$39.00++ 6oz Petite Akaushi Filet
$34.00++ 14oz New York Strip
$42.00++ 16oz Ribeye
By Sea (Lobster, Only)
$69.95++
ACCOMPANIMENTS
Buttered Yukon Gold Potatoes
Grilled Jumbo Asparagus
Sweet Corn Pudding
Chipotle Béarnaise, Drawn Butter, Fresh Lemon
DELIGHTFUL DESSERT
Mile High Neapolitan Cake
Fudge Cake, Strawberry Cake, White Cake, Vanilla Buttercream
