Events

Every Thursday in July and August

Men’s Night Out
Time: 5:30pm Shotgun
Entry Fee: $10
Format changes each Thursday.

Every Friday in July

Live Music at the Pool
Time: 5:00 to 8:00pm
Location: Poolside
Bring your entire family out for three hours of live music by the pool! We will have drinks and dinner specials available. 

July

July 4  ::  Patriot Partnership 
Time: 9:30am Shotgun
Format: Net BB of Twosome
Teams: 2 Members or 1 Member with 1 Guest
Member Entry Fee: $75
Guest Entry Fee: $145
Includes food, prizes and tee gift.

July 4  ::  Red, White & Blue Pool Party
Bring the whole family to our 4th of July pool party celebration! We’ll have games for the kids, an incredible Independence Day-themed buffet and our fabulous DJ to play all of your favorite summer tunes. (With some fun cocktails to enjoy!)

July 20  ::  Crossfire
Time: 2:30 Shotgun with lunch before round and heavy apps after play.
Entry Fee: $65 per person
New event to the golf calendar! Crossfire is a “cross country” event. Example of a hole may be 17 approach to 11 green. The professional staff will create 10 unique holes spread across the golf course. Sign up individually and the professional staff will create teams with: 2 “A” Players, 2 “B” Players and 2 “C” Players. The event is open to all Golf Members and is a great opportunity to meet new people.

July 20  ::  Taste of Spain Wine Event
Time: 6:30 to 9:00pm
Come try assorted Tapas with traditional and “Cordillera” Paella. We will be serving an assortment of indigenous wines to complement the flavors of Spanish cuisine. Let the summer heat take you to Spain without flying away! 

July 23-26
Creatively Crafty Art Camp 
Time: 12:30 to 4:30pm
Ages: 6-10
Fee: $200 
We will be learning unique art techniques while creating masterpieces using different mediums throughout the week. 
Each day, boys and girls will be experiencing something new and fun! There will be opportunities for your crafty artist to work on individual projects and to collaborate on group projects. All materials are provided. 
Contact the Recreation Center at 830.446.2711 

July 27  ::  Huneus Wine Dinner
Time: 6:30 to 9:30pm
Location: Cabana Dining Room
Join us for an intimate dinner featuring Flowers/ Faust/ Quintessa Wines. Executive Chef Isaac Cantu and his culinary team will craft a custom menu to pair with these remarkable wines.

August

August 6–9
Saddles & Splashes Camp 
Time: 9:30am to 2:00pm
Ages: 7 +
Fee: $320 
This is a horse camp that will beat the summer heat! We will start each morning at the Equestrian Center, riding and learning basic horsemanship. After lunch, we will head to the pool for water games and fun. Lunch is included. 
Contact the Equestrian Center at 936.556.1295 

August 6-9
Cooking Camp 
Time: 10:00am to 12:00pm
Ages: 8-12
Fee: $145 
This hands-on cooking experience will focus on preparing delicious food and plating presentation, all taught by a knowledgeable chef. Throughout the week we will learn how to make different dishes and how to create beautiful presentations that will capture the eye! All cooking materials will be provided. 
Contact the Recreation Center at 830.446.2711 

August 22  ::  Tor Wine Dinner
Time: 6:30 to 9:30pm
Location: Cabana Dining Room
Join us for an intimate dinner featuring Tor Wines. Executive Chef Isaac Cantu and his culinary team will craft a custom menu to pair with these remarkable wines.

POOL HOURS
June 7 – August 25
All pool amenities will be available, including lifeguards, towel service, and poolside food and beverage service from 12:00 to 8:00pm, with the exception of Mondays, and Tuesdays following holiday weekends.

August 31 – September 2
The pool will be fully operational from 12:00 to 8:00pm, including lifeguards, towel service, and poolside food and beverage service.

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Christopher Krotke

My 30 years in hospitality, progressing through the ranks into leadership roles, have fully prepared me for this position. Over the past decade, I’ve worked in exclusive private clubs and high-end private dining environments across Nevada, California and Texas, where attention to detail, consistency and elevated service are essential. Every role has contributed to my ability to lead teams, refine operations and deliver exceptional experiences.

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