A recent Lodges guest came to visit a Cordillera Ranch member as his family’s last getaway before a complex surgery to remove a life-threatening tumor. The member shared the young man’s passions and how important this trip was, not only to the family coming to the Ranch, but for the member as well. After learning of the special guest’s artistic talents, the pastry team printed some of his acclaimed artwork on sugar cookies and, along with Callan Strong cookies, left them in the Lodge to greet the family when they arrived. This experience brought the family so much joy that they saved the cookies and took them to the surgery team in Philadelphia. Once the Lead Cardiovascular surgeon completed the nine-hour successful surgery, she stepped out to enjoy her Callan Strong cookie. It was such a joy for the Club’s pastry team to help provide treats for the family and the medical team 1,500 miles away. 

Our priority is creating magical events with one-of-a-kind pastries, desserts and baked goods. Our talented pastry team can personalize cookies, cakes and cupcakes for a lucky guest of honor, themed party or corporate event — a mother’s lifelong memory of her child’s eyes light up seeing their custom birthday cake for the first time, the most adorable avocado macaroons to make a statement at a Fiesta party or the cutest teeth design for a corporate dental gathering. And while they have the artistic and creative abilities for decorating, these showstopping sweet treats also taste as good as they look.

We think outside the box to provide exceptional food and service that will set your event above the rest. Let our pastry team help build your memories through edible creations!

Contact Jessica Beals to place orders at 830.336.9176 or jbeals@cordilleraranch.com.

Brianna Botine is the Director of Membership & Lodging at The Clubs of Cordillera Ranch. She can be reached at bbotine@cordilleraranch.com and 830.336.9177.