January 12 & 13, February 3 – 5:30 pm to 9:00 pm
January brings a new year and a new special event experience with a monthly Wine & Dine. Gastronomy presented by Executive Chef Isaac Cantu is a culinary performance with crafted courses that incorporate provisions and ingredients from local purveyors. Simultaneously, Wine Specialist Jeffery Cohen will provide pairings at a personalized level to explore new horizons and enhance your experience into a total gastronomic delight.
Due to acquiring the fresh local ingredients and limited seating, reservations are required in advance. No large parties are walk-ins will be permitted.
To make reservations for these events, please contact The Club reception desk at 830.336.9000.
Oven Roasted Butternut Squash ~ Maine Lobster “Cappuccino”
Grilled Brioche, Sherry Crème
Wine Pairing ~ 2012 Inglenook Blancaneaux, Rutherford
Spanish Serrano Ham Wrapped ~ Akaushi Filet Mignon
Shaved Marble Potato Saladaise, Kale Butter, Tobacco Shallots
Wine Pairing ~ 2013 Numanthia Termes Tempranillo, Termes
Crisp Skin Texas Red Snapper
Steamed Jasmine Rice, Chili Spiced Foraged Mushrooms, Jalapeno ~ Tumeric Nage
Wine Paring ~ 2015 Twomey Sauvignon Blanc, Napa/Sonoma
Café Au Lait Gateaux
Misterio Cake, Espresso Crème, Hazelnut Macaron
Wine Pairing ~ 2001 Fattoria Lavacchino Vin Santo, Tuscany
January 25 – 6:30pm to 9:30pm
$59.75 per person, includes a three-course dinner and entertainment. This special event is limited to the first 65 reservations, and a 48 hour cancellation policy is required to avoid being billed.
Solve a hilarious crime while you feast on a fantastic dinner. Just beware! The killer is hiding somewhere in the room and you may find yourself as a prime suspect! Over the course of the night, costumed detectives will uncover clues, interrogate audience members that may or may not be part of the show and help everyone get closer to solving the mystery.
Reserve early! We’re dying to see you.
To make reservations, please contact The Club reception desk at 830.336.9000.29