Dining at The Clubs of Cordillera Ranch
The culinary team, under the creative talent of Executive Chef Isaac Cantu, has collaborated to redesign and enhance the Club’s Signature Menu and Dessert Menu by embracing new provisions and ingredients, sourced locally and nationwide, from our purveyors.
Chef-crafted with passion, only the freshest, seasonal ingredients are represented in these menus. Seafood from around the coasts is selected fresh from landed boats and given top priority for Chef Isaac who personally fillets each piece. Akaushi beef is definitely a cut above any other beef that’s available in the U.S. It’s a perfect steak with the most incredible color, texture and marbling — try the new Prime Porterhouse Steak Au Poivre. Whether it’s prepared by our team or by you — the master of your own backyard BBQ — you will agree with every bite you take. The most important end to a delicious meal is a luscious dessert and our pastry team has exceeded expectations with new confections to finish your lunch or dinner with a sweet delight.
THE SIGNATURE MENU
Offered Friday and Saturday from 5:00pm to 10:00pm. Advanced reservations are suggested for this elevated dining experience. For reservations, please contact the Club receptionist at 830.336.9000 or email@example.com, or you may reserve your spot through the Cordillera Ranch mobile app or online at Clubsofcordilleraranch.com.
Graham House is the Clubhouse and Lodging Manager at The Clubs of Cordillera Ranch. He can be reached at firstname.lastname@example.org or 830.336.9164.