The summer season brings the addition of Poolside dining and a new Signature menu at The Clubs of Cordillera Ranch. From the casual and light poolside fare to scratch-crafted dishes presented as an elegant dining experience, both offer great options from our culinary team.
Poolside
Poolside Dining, Tuesday to Sunday, Noon to 8:00pm
Enjoy a snack or light meal while relaxing poolside and having some fun in the sun. Casual yet fresh and tasty, the Poolside menu offers new dishes to enjoy through the summer. Some samplings from the Poolside menu:
SWEET AND SOUR CHICKEN LETTUCE WRAPS
Crisp Water Chestnuts, Scallions, Iceberg Lettuce
CORDILLERA “LOADED” NACHOS
Refried Beans, Queso, Sour Cream, Guacamole, Pico de Gallo
BABY SPINACH, STRAWBERRY & APPLE SALAD
Crumbled Feta, Candied Pecans, Tarragon–Balsamic Vinaigrette
VINE RIPE TOMATO & FRESH MOZZARELLA – BABY SPINACH SALAD
Fresh Basil, Aged Balsamic Reduction, Spanish Olive Oil, Crisp Polenta Cracker
GRILLED SWEET CHILI GLAZED SALMON SANDWICH
Avocado, Shaved Cucumber, Vine Ripe Tomatoes, Lemon Mayonnaise, Toasted Sourdough
MARGHERITA FLATBREAD
Fresh Mozzarella, Vine Ripe Tomatoes, Basil, Balsamic Reduction
THE COOKIE MONSTER
Texas-Sized Chocolate Chip Cookies, Vanilla Ice Cream, Mini Chocolate Chips
Signature
Clubhouse Dining, Thursday to Saturday evenings
The Signature Dining menu has been completely updated to reflect current seasonal and local products available to The Club. Designed to provide a higher level of cuisine than the ranch menu, these hand-crafted dishes from locally farmed products cross culinary borders and offer a unique freshness that only select ingredients can provide. Whether you’re celebrating, dining with business clients or enjoying a night out with friends, we have created the perfect menu. Some samplings from the Signature menu:
BEGINNINGS
CORDILLERA CAESAR SALAD
Chopped Romaine and Hearts, Ambriola Parmesano Reggiano, Classic Caesar Dressing, Crisp Baguette Croutons, Shaved Parmesan, Cured Egg Yolk
AHI TUNA TARTAR
Shaved Asian Pear, Sesame-Avocado, Ginger Aioli, White Soy, Yucca Chips
POACHED COLOSSAL SHRIMP COCKTAIL
Classic Horseradish Cocktail Sauce, Fresh Lemon, House Saltine Crackers
MAIN COURSE
CORDILLERA WET RUB GRILLED AKAUSHI BONE-IN COWBOY STEAK
Maple Bacon Glazed Brussel Sprouts, Roasted Corn-Sweet Potato Hash, Cilantro Aioli, Red Shallot Demi-Glace
FENNEL SWEET MUSTARD GLAZED PORCELET CHOP
Sweet Potato Mashers, Wilted Garlic Spinach, Tobacco Onion Straws
OVEN ROASTED SCOTTISH SALMON TOURNADO
Crisp Gnocchi – Heirloom Tomato Sauté, Whipped Parmesan Cauliflower, Aged Modena Reduction – Aceite Olive Oil
BRAISED AKAUSHI SHORT RIB – SEARED HUDSON VALLEY FOIE GRAS
Whipped Truffle Pomme Puree, Candied Carrot, Grained Mustard Bruschetta
