March Madness at The Clubs of Cordillera Ranch

Let’s ring in spring with a lovely evening of cocktails, dinner and entertainment at The Club. Happy Hour begins on the patio between 5:00pm and 7:00pm with drink specials and live music. A Surf and Turf prix fixe coursed dinner follows in the dining room with entertainment provided by Bernie Martini and Trio. Dinner reservations are requried and can be made between 5:00pm and 8:00pm. Contact The Club receptionist at 830.336.9000 or receptionist@cordilleraranch.com.

By Land or By Sea

Saturday, March 25

FIRST

Cordillera Ranch Seafood Cioppino Soup

Grilled Focaccia

SECOND

Superfood-Strawberry Salad

Toasted Marcona Almonds, Aged Modena Balsamic

House Lavash Squares

Sandy Oaks Olive Oil

MAIN

By Land and By Sea

Texas- Sized Grilled Akaushi Peppercorn Crusted Filet Mignon

Herb Poached Two-Pound Whole

Main Lobster

$84.95++

By Land (Steak, Only)

$43.00++ 8oz Akaushi Filet

$39.00++ 6oz Petite Akaushi Filet

$34.00++ 14oz New York Strip

$42.00++ 16oz Ribeye

By Sea (Lobster, Only)

$69.95++

ACCOMPANIMENTS

Buttered Yukon Gold Potatoes

Grilled Jumbo Asparagus

Sweet Corn Pudding

Chipotle Béarnaise, Drawn Butter, Fresh Lemon

DELIGHTFUL DESSERT

Mile High Neapolitan Cake

Fudge Cake, Strawberry Cake, White Cake, Vanilla Buttercream

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Welcome

Since arriving at Cordillera Ranch three months ago, I’ve been struck by many things. From the natural beauty…to the genuine kindness, nothing feels forced.

Cordillera Ranch Living is published bi-monthly through a joint venture between Cordillera Ranch Development Corporation and Traveling Blender, LLC.

Cordillera Ranch Development Corporation is the developer of Cordillera Ranch, as well as several signature residential and commercial developments throughout the Southwestern United States.