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Seasonal Dining

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The summer season brings the addition of Poolside dining and a new Signature menu at The Clubs of Cordillera Ranch. From the casual and...

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From Wine and Beyond….

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In this edition I would like to start by thanking everybody for their attendance and participation in the last Wine Extravaganza. It was...

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From Wine and Beyond….

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In this edition I must start out by thanking all that have attended the past events by highlighting the Melka Wine Dinner, The Crafted...

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The Crafted Dinner Experience

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Monthly, we feature a unique dinner experience showcasing the talents of Executive Chef Isaac Cantu and our Wine Specialist Jeffrey...

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From Wine and Beyond…

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By Jeffrey Cohen February highlights brought us the Silverado Wine Dinner, a visit from Fleur McRea, the owner of Pounamu and Little...

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The Crafted Dinner Experience at The Clubs of Cordillera Ranch

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March 3 and April 14 6:00pm to 9:00pm Cabana Dining Room Gastronomy, personally presented by Executive Chef Isaac Cantu, is a culinary...

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