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From Wine and Beyond…

In this edition, I want to invite everybody to the many wine events that will be coming up this year. We have tried to spread the events out and we have many newcomers to the Club. We have also tried to build a diversity of events so that each will be fresh and enjoyable to attend.  We will have wines from Howell Mountain, Napa, Alexander Valley, Paso Robles and possibly a collection from Italy. A few of the wine dinners will consist of wineries that we will be visiting on the upcoming Napa trip in July. These have been notated with an asterisk. 

By Jeffrey Cohen

March 4

Cellar Club Appreciation Meet & Greet
Thorlief Egeli (Vintures Portfolio Owner and Vintner of Imago Mundi)

March 21

Clays & Crawfish with Dueling Pistols Tasting

March 24

*Gandona Wine Dinner

April 21

Skipstone Wine Dinner

May 28

*Adamvs Wine Dinner

June 23

The Prisoner Wine Company Wine Dinner

July 12-18

2020 Napa Trip

July 23

Imago Mundi Wine Dinner

August 18

Terlato Portfolio Wine Dinner 

September 24

Daou Wine Dinner

October 13

*Davis Family Wine Dinner

November 12

Burgess Cellars Wine Dinner

November 24

Bubbles & Big Reds Holiday Show

December 17

Clos du Val Wine Dinner

I would now like switch gears to St. Patrick’s Day and leave you with a couple of cocktails to master at home or enjoy at the Club. The first is a great dessert; the second is superbly simplistic.

Enjoy!

See you at the Club…

Jeffrey Cohen is the Wine Specialist at The Clubs of Cordillera Ranch. He can be reached at jcohen@cordilleraranch.com.


The Baileys® Irish Float

2 small balls Vanilla Ice Cream

4 oz Baileys® Irish Cream

1 cup Guinness Beer

Top with Chocolate Syrup

*Parfait Glass

Drink Immediately

The Irish Buck

2 oz Irish Whiskey

Squeeze of lime

Fill with Ginger Ale

*Collins Glass